[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kampra.cz\/grilovaci-sezona-s-italskym-sarmem-marinady-s-cernym-cesnekem-ktere-ohromi\/#Article","mainEntityOfPage":"https:\/\/www.kampra.cz\/grilovaci-sezona-s-italskym-sarmem-marinady-s-cernym-cesnekem-ktere-ohromi\/","headline":"Grilovac\u00ed sez\u00f3na s italsk\u00fdm \u0161armem: Marin\u00e1dy s \u010dern\u00fdm \u010desnekem, kter\u00e9 ohrom\u00ed","name":"Grilovac\u00ed sez\u00f3na s italsk\u00fdm \u0161armem: Marin\u00e1dy s \u010dern\u00fdm \u010desnekem, kter\u00e9 ohrom\u00ed","description":"V\u016fn\u011b roz\u017ehaven\u00e9ho d\u0159ev\u011bn\u00e9ho uhl\u00ed a sy\u010d\u00edc\u00edho masa na ro\u0161tu \u2013 grilovac\u00ed sez\u00f3na je kone\u010dn\u011b tady. Ne\u017e ale s\u00e1hnete po osv\u011bd\u010den\u00e9 ho\u0159\u010dici a medu, na chv\u00edli","datePublished":"2025-09-19","dateModified":"2025-09-19","author":{"@type":"Person","@id":"https:\/\/www.kampra.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.kampra.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kampra.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kampra.cz\/wp-content\/uploads\/cesnek_dWPH5R.jpg","url":"https:\/\/www.kampra.cz\/wp-content\/uploads\/cesnek_dWPH5R.jpg","height":0,"width":0},"url":"https:\/\/www.kampra.cz\/grilovaci-sezona-s-italskym-sarmem-marinady-s-cernym-cesnekem-ktere-ohromi\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":632,"articleBody":"        V\u016fn\u011b roz\u017ehaven\u00e9ho d\u0159ev\u011bn\u00e9ho uhl\u00ed a sy\u010d\u00edc\u00edho masa na ro\u0161tu \u2013 grilovac\u00ed sez\u00f3na je kone\u010dn\u011b tady. Ne\u017e ale s\u00e1hnete po osv\u011bd\u010den\u00e9 ho\u0159\u010dici a medu, na chv\u00edli se zastavte. Chcete letos sv\u00e9 hosty opravdu ohromit? M\u00e1me pro v\u00e1s tajnou zbra\u0148, kter\u00e1 prom\u011bn\u00ed oby\u010dejnou krkovi\u010dku \u010di ku\u0159ec\u00ed steak v gurm\u00e1nsk\u00fd z\u00e1\u017eitek \u2013 umami a \u010dern\u00fd \u010desnek. Grilov\u00e1n\u00ed je ve sv\u00e9 podstat\u011b o oslav\u011b chuti. Vysok\u00e1 teplota na povrchu masa \u010di zeleniny vytv\u00e1\u0159\u00ed lahodnou k\u016frku plnou komplexn\u00edch chu\u0165ov\u00fdch t\u00f3n\u016f. A pr\u00e1v\u011b tento proces, zn\u00e1m\u00fd jako Maillardova reakce, lze neuv\u011b\u0159iteln\u011b podpo\u0159it a zn\u00e1sobit jednou jedinou ingredienc\u00ed \u2013 umami.  Pasta z \u010dern\u00e9ho \u010desneku dod\u00e1 marin\u00e1d\u00e1m nejen hloubku a lehkou nasl\u00e1dlost, ale jej\u00ed umami slo\u017eka funguje jako p\u0159irozen\u00fd zesilova\u010d chuti. Maso je pak v\u00fdrazn\u011bj\u0161\u00ed, \u0161\u0165avnat\u011bj\u0161\u00ed a m\u00e1 bohat\u0161\u00ed, komplexn\u011bj\u0161\u00ed aroma, kter\u00e9 dokonale lad\u00ed s kou\u0159em z grilu. P\u0159in\u00e1\u0161\u00edme v\u00e1m dva jednoduch\u00e9 recepty na marin\u00e1dy, se kter\u00fdmi se letos stanete kr\u00e1lem grilu. 1. Univerz\u00e1ln\u00ed umami marin\u00e1da na maso (krkovice, ku\u0159ec\u00ed, panenka) Tato marin\u00e1da je siln\u00e1, bohat\u00e1 a dokonale se hod\u00ed na vep\u0159ov\u00e9 nebo ku\u0159ec\u00ed maso. Prop\u016fj\u010d\u00ed mu n\u00e1dhernou barvu a postar\u00e1 se o fantastickou karamelovou k\u016fr\u010di\u010dku. Suroviny: 4 l\u017e\u00edce kvalitn\u00edho olivov\u00e9ho oleje 2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky 1 velk\u00e1 l\u017e\u00edce umami pasty z \u010dern\u00e9ho \u010desneku 1 l\u017e\u00edce medu nebo javorov\u00e9ho sirupu 1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice \u010cerstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 a sn\u00edtka tymi\u00e1nu nebo rozmar\u00fdnu Postup: V misce d\u016fkladn\u011b sm\u00edchejte v\u0161echny ingredience, dokud se nespoj\u00ed v hladkou emulzi. Maso nalo\u017ete do marin\u00e1dy tak, aby bylo cel\u00e9 pokryt\u00e9. Ide\u00e1ln\u011b nechte marinovat v lednici p\u0159es noc, ale i 3\u20134 hodiny ud\u011blaj\u00ed z\u00e1zraky. P\u0159ed grilov\u00e1n\u00edm maso vyndejte z lednice alespo\u0148 na 30 minut, aby z\u00edskalo pokojovou teplotu. 2. Jemn\u00e1 bylinkov\u00e1 marin\u00e1da na ryby a zeleninu Ryby, krevety nebo zelenina (cuketa, lilek, papriky, houby) vy\u017eaduj\u00ed jemn\u011bj\u0161\u00ed p\u0159\u00edstup. Tato lehk\u00e1 marin\u00e1da jejich chu\u0165 podtrhne, ani\u017e by ji p\u0159ebila. Suroviny: 5 l\u017eic kvalitn\u00edho olivov\u00e9ho oleje \u0160\u0165\u00e1va a k\u016fra z 1\/2 bio citronu 1 l\u017ei\u010dka kr\u00e9mu z \u010dern\u00e9ho \u010desneku (je jemn\u011bj\u0161\u00ed ne\u017e pasta) Hrst nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky nebo kopru S\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 Postup: V\u0161echny suroviny sm\u00edchejte v misce. Ryby nebo mo\u0159sk\u00e9 plody marinujte jen kr\u00e1tce, sta\u010d\u00ed 20\u201330 minut. Zelenin\u011b dop\u0159ejte klidn\u011b hodinu. Tato marin\u00e1da je skv\u011bl\u00e1 i na p\u0159\u00edpravu grilovan\u00fdch s\u00fdr\u016f, jako je halloumi.  Co zakousnout, ne\u017e se rozp\u00e1l\u00ed gril? Prav\u00e1 italsk\u00e1 hostina za\u010d\u00edn\u00e1 je\u0161t\u011b p\u0159ed hlavn\u00edm chodem. Zat\u00edmco se maso marinuje a host\u00e9 se sch\u00e1zej\u00ed, navo\u010fte tu spr\u00e1vnou atmosf\u00e9ru jednoduch\u00fdm, ale stylov\u00fdm p\u0159edkrmem. Na st\u016fl postavte misku s kvalitn\u00edmi nakl\u00e1dan\u00fdmi olivami. Velk\u00e9, masit\u00e9 zelen\u00e9 olivy nebo mal\u00e9, chu\u0165ov\u011b intenzivn\u00ed \u010dern\u00e9 olivy jsou dokonal\u00fdm aperitivem. Jejich slan\u00e1 a lehce naho\u0159kl\u00e1 chu\u0165 skv\u011ble p\u0159iprav\u00ed chu\u0165ov\u00e9 poh\u00e1rky na bohat\u00e9 t\u00f3ny grilovan\u00e9ho masa. Leto\u0161n\u00ed grilovac\u00ed sez\u00f3na nemus\u00ed b\u00fdt jen o opakov\u00e1n\u00ed star\u00fdch recept\u016f. S trochou italsk\u00e9 inspirace a silou umami m\u016f\u017eete snadno vytvo\u0159it hostinu, na kterou budou va\u0161i p\u0159\u00e1tel\u00e9 je\u0161t\u011b dlouho vzpom\u00ednat. Prom\u011b\u0148te leto\u0161n\u00ed grilov\u00e1n\u00ed v nezapomenuteln\u00fd z\u00e1\u017eitek. V\u0161e pot\u0159ebn\u00e9, od autentick\u00fdch umami past a\u017e po v\u00fdb\u011brov\u00e9 italsk\u00e9 olivy, najdete u specializovan\u00fdch prodejc\u016f, jako je Olivum.cz.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Grilovac\u00ed sez\u00f3na s italsk\u00fdm \u0161armem: Marin\u00e1dy s \u010dern\u00fdm \u010desnekem, kter\u00e9 ohrom\u00ed","item":"https:\/\/www.kampra.cz\/grilovaci-sezona-s-italskym-sarmem-marinady-s-cernym-cesnekem-ktere-ohromi\/#breadcrumbitem"}]}]